Marion B-B-Q.

My Neighbor Makes the

best B-B-Q in the land.

"Marion's B-B-Q"

 He controls the temperature by opening and

closing the large door, or the smaller 

adjustable door in the large door.

 Once the unit or cooker is hot he will add

small amounts of hard wood, as needed.

There are two Thermometer's to track the 

temperature one on the side of the cooker

and one on the side of the firebox. 

He fires it up about once a month now' and

on special occasions.

Smoke travels across and around the meat

through the unit and exits the stack above

Deer meat. My pork loin is in there some where. 

And my Spare Ribs.

He had taken some of the meat out before

I got there, so I snapped a pic. of the 

inside of the cooker so you could see 

what it looked like.

Yummy !!!!!