In early February we attended
an Oyster Roast, as we have for the
last 4 or 5 years.
|Gotta have a hot fire to roast these bad boys.|
|You must have the oyster's cause they are|
on the menue. Lots of oysters, yes.
|The fire is hot; dump the oysters |
on the iron plate.
|Hose them down with water, then|
|Cover them with a wet burlap fabric.|
|Now comes the important part. You must|
have an expert to check on the oysters
so you know when they are done. Two
experts are better than one.
|When the shells pop open theyare done.|
Now shovel them up and dump on tables.
|There were probably over 200 people served |
this past February 2011. See My next blog for
some more of the story.
Ya'll come now ya-hear!!